{"id":51156,"date":"2015-03-05T10:14:05","date_gmt":"2015-03-05T10:14:05","guid":{"rendered":"https:\/\/www.la-luna.es\/home\/"},"modified":"2026-03-23T07:17:07","modified_gmt":"2026-03-23T07:17:07","slug":"home","status":"publish","type":"page","link":"https:\/\/www.la-luna.es\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” video=”” background_color=”#ffffff” border_top_color=”#dddddd” padding_top=”50″ padding_bottom=”20″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column][vc_single_image image=”51198″ img_size=”full” alignment=”center” eltd_css_animation=””][vc_text_separator title=”OUR PRODUCTS” title_size=”35″ text_in_box=”no” text_position=”center” box_padding=”23″ line_color=”#222222″ line_width=”35″ line_thickness=”1″ line_border_style=”solid” up=”13″ down=”13″ line_dots=”no” title_color=”#222222″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” video=”” background_color=”#ffffff” padding_top=”50″ css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text css=””]<\/p>\n

Mallorca Sobrasada and Camaiot<\/h3>\n

Only carefully selected pork and the finest paprika<\/strong> are combined to create La Luna sobrasada. An exceptional cured sausage, crafted with care and backed by over 100 years of experience<\/strong>. It is slowly and naturally cured to reach its perfect point, developing an unmistakable bouquet and aroma<\/strong> that make La Luna sobrasada a truly outstanding product<\/strong>.<\/p>\n

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\"Black
Black Pig Sobrasada<\/h5><\/span><\/p>\n

Our finest sobrasada: La Luna Mallorca black pig sobrasada. Made from fresh meat of the native Mallorcan breed, raised on local farms and fed with natural products. The best cuts \u2014such as loin and ham\u2014 are selected and expertly blended with premium paprika and sea salt. After optimal curing, the result is a high-quality sobrasada that satisfies even the most demanding palates.<\/p>\n

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\"``Collada``
``Collada`` Sobrasada<\/h5><\/span><\/p>\n

Thanks to its shape, collada sobrasada cures quickly and is traditionally the first to be enjoyed after slaughter. La Luna Collada sobrasada combines this tradition with our hallmark quality. Its shorter curing process gives it a distinctive and much-appreciated flavor and aroma. Ideal for eating fresh or grilled.<\/p>\n

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\"Poltr\u00fa\"
Poltr\u00fa<\/h5><\/span><\/p>\n

Due to its large size, poltr\u00fa undergoes a long natural curing process, developing rich aromas and deep flavor. Weighing between two and four kilograms, it is especially suitable for hospitality and large-scale consumption.<\/p>\n

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\"``Cular``
``Cular`` Sobrasada<\/h5><\/span><\/p>\n

Traditionally the most prized piece among local farmers, cular sobrasada was reserved for special occasions. La Luna preserves this heritage. Made using over a century of expertise and slowly cured in optimal cellar conditions, it reaches exceptional quality. Large pieces, perfect for slicing.<\/p>\n

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\"Organic
Organic Sobrasada<\/h5><\/span><\/p>\n

At Embutidos Aguil\u00f3, we are aware of the environmental impact of modern mass production. For this reason, we created La Luna organic sobrasada. It is made with organic paprika and exclusively from organically raised pigs, fed with natural, pesticide-free products.<\/p>\n

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\"Mallorca
Mallorca Sobrasada<\/h5><\/span><\/p>\n

Only selected pork and premium paprika are used to create La Luna sobrasada. Carefully crafted and naturally cured, it develops a unique bouquet and aroma that make it a truly remarkable product.<\/p>\n

<\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” video=”” background_color=”#ffffff” padding_top=”15″ padding_bottom=”35″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″]

\"Camaiot\"
Camaiot<\/h5><\/span><\/p>\n

A highly appreciated cooked sausage from Mallorca and Menorca. La Luna camaiot is made with top-quality ingredients and seasoned with a blend of spices that give it a tender texture and warm, intense aromas.<\/p>\n

<\/div>[\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” video=”” background_color=”#ffffff” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text css=””]<\/p>\n

La Luna P\u00e2t\u00e9s: delicacy and balance<\/h4>\n

High-quality ingredients, careful preparation, and excellent flavor define La Luna p\u00e2t\u00e9s. All are made using premium raw materials<\/strong> and proprietary recipes refined through extensive testing, resulting in unique, perfectly balanced taste and aroma.<\/p>\n

[\/vc_column_text][vc_separator type=”small” position=”center” color=”#790726″ border_style=”solid”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” video=”” background_color=”#ffffff” padding_top=”30″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/4″]

\"Pork
Pork Liver P\u00e2t\u00e9<\/h5><\/span><\/p>\n

The classic La Luna p\u00e2t\u00e9. With over 100 years of history, it is made following the original 1900 recipe. A product where rustic character meets subtle and harmonious aromas.<\/p>\n

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\"Pork
Pork Liver P\u00e2t\u00e9<\/h5><\/span><\/p>\n

The classic La Luna p\u00e2t\u00e9. With over 100 years of history, it is made following the original 1900 recipe. A product where rustic character meets subtle and harmonious aromas.<\/p>\n

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\"Black
Black Label Truffle P\u00e2t\u00e9<\/h5><\/span><\/p>\n

A rich p\u00e2t\u00e9 with an intense flavor, combining the delicate aromas of natural truffle and sherry.<\/p>\n

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\"Mushroom
Mushroom P\u00e2t\u00e9<\/h5><\/span><\/p>\n

A carefully balanced combination of pork, mushrooms, wine, and spices, delivering a truly delicious flavor and texture.<\/p>\n

<\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” video=”” background_color=”#ffffff” padding_top=”30″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/4″]

\"Fine
Fine Herbs P\u00e2t\u00e9<\/h5><\/span><\/p>\n

A delicate p\u00e2t\u00e9 with subtle aromas from a balanced blend of aromatic herbs and selected spices.<\/p>\n

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\"Organic
Organic P\u00e2t\u00e9<\/h5><\/span><\/p>\n

A premium p\u00e2t\u00e9 made exclusively with organic, locally sourced ingredients: Mallorcan black pig meat and sea salt from local salt flats. Certified by the Balearic Council for Organic Agricultural Production.<\/p>\n

<\/div>[\/vc_column][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” video=”” background_color=”#ffffff” padding_top=”50″ css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]<\/p>\n

Fuet<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”center” color=”#790726″ border_style=”solid”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” video=”” background_color=”#ffffff” padding_top=”15″ padding_bottom=”35″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/3″]

\"Extra
Extra Fuet La Luna<\/h5><\/span><\/p>\n

Following nearly 120 years of tradition, our extra fuet is made exclusively with fresh, high-quality meat, seasoned with salt and spices to give it our distinctive touch. It is naturally cured in our cellars for up to three weeks, developing its full flavor and aroma. Naturally gluten-free and lactose-free.<\/p>\n

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\"Flavoured
Flavoured Extra Fuet<\/h5><\/span><\/p>\n

Our classic fuet coated with different spices for a bold and distinctive twist. Available varieties include: herbs, pepper, paprika, garlic, spicy, and curry. All are gluten-free and lactose-free.<\/p>\n

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\"Carn
Carn i Xulla<\/h5><\/span><\/p>\n

A traditional Balearic sausage, especially from Menorca. At La Luna, we follow the original 1900 recipe, combining lean pork and bacon, seasoned with salt, black pepper, and spices. It is naturally cured for a minimum of four weeks, developing its full aroma and flavor. Gluten-free and lactose-free.<\/p>\n

<\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” text_align=”center” video=”” background_image=”50647″ padding_bottom=”100″ css_animation=”” box_shadow_on_row=”no” oblique_section=”no” oblique_section_top_and_bottom=”both” oblique_section_position=”from_left_to_right” triangle_shape=”no” triangle_shape_position=”both” el_id=”visitas-museo”][vc_column][vc_separator type=”transparent” up=”95″ down=”0″][vc_text_separator title=”VISIT OUR MUSEUM” title_size=”35″ text_in_box=”no” text_position=”center” box_padding=”23″ line_color=”#ffffff” line_width=”35″ line_thickness=”1″ line_border_style=”solid” up=”10″ down=”13″ line_dots=”no” title_color=”#ffffff”][vc_column_text css=”.vc_custom_1774250222932{padding-right: 40px !important;padding-left: 40px !important;}”]<\/p>\n

IMPORTANT NOTICE<\/strong><\/h3>\n

We are currently not offering visits to the museum or factory.
\nWe are working to make this experience available again in the future and will announce it as soon as possible.<\/h3>\n

 <\/p>\n

Thank you for your understanding and continued support.<\/h3>\n

 <\/p>\n

In 2011, we opened the oldest part of the factory, where the original 1900 machinery remains fully operational. This unique exhibition allows visitors to explore both traditional and modern production methods. <\/span><\/h3>\n

The guided tour includes the natural drying room and the old sawmill, now used as a tasting area.<\/span><\/h3>\n

<\/p>\n

Factory shop opening hours:<\/strong><\/span><\/h3>\n

Monday to Friday (8 am \u2013 4 pm) Saturday (10 am \u2013 1 pm)<\/span><\/h3>\n

Guided tour tickets in factory store<\/span><\/h3>\n

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